One of my favorite things my Mom makes are baked potatoes. I've learned to jazz them up throughout the years by adding cheese, sour cream and bacon bits. You could have as many toppings as you want, I thought of chili, cottage cheese, green onions, veggies, and of course butter. The list could go on and on though.
Her staple recipe she uses is from Alton Brown, every time they turn out amazing and it's super simple too!
You can find the recipe HERE!
My Mom has also used olive oil in place of the canola oil and it works perfectly!
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