Hello Dolly Bars

After wanting to slowly get back into baking, with nothing too crazy or fancy I decided to go with something classic and delicious and EASY!!  Enter Hello Dolly Bars!  They are the best, most simple, easy ingredient bars you can find.  

This recipe is super adaptable to your liking and preferences.  I don't really care for nuts so I opt out of those but you could always add chopped pecans to the mix.

I've made these bars for years and I've discovered some tricks to making the best and least messy Hello Dolly Bars.  One of the major tricks is putting down aluminum foil then spraying it with non stick cooking spray to help prevent sticking and make it super easy to cut, serve, and clean up!

Not even joking this dessert is loved by many.  Even people that don't like coconut or butterscotch chips,love this dessert (and both of them are in there).

Try it out and let me know what you think!

Hello Dolly Bars

-2 C. graham crackers, crushed

-10 T. butter, melted

-1 C. semi-sweet chocolate chip

-! C. butterscotch chips

-1 C. pecans, chopped (optional)

-2 C. shredded coconut

-1 can sweetened condensed milk

Preheat oven to 325 degrees.  Line a 9x13 pan with aluminum foil then spray lightly with non stick cooking spray.  Crush graham crackers in a bag or in food processor.  Melt butter, then mix melted butter and graham crackers together until well combined.  Press graham cracker and butter mixture in to the bottom of the pan.  Cover with chocolate chips, butterscotch chips and pecans evenly.  Feel free to add more or less of these ingredients depending on your liking, just make sure your base is covered.  Add shredded coconut evenly over the chips.  Then pour sweetened condensed milk on top evenly.  Bake for 25 minutes.  Let cool then take aluminum foil out of pan for easy cutting and serving.