The Six Sisters' Chewy Chocolate Chip Cookies have a super similar recipe to Lauren's Latest Actually Perfect CCC. I thought this week could be a two-fer because they are so similar and Six Sisters' is the theme for this months Virtual Cooking Club!
Even though they are very similar recipes, they do have methods and a few slight measurements that are different. And guess what! They taste different too! Another testament to how recipes, measurements, ingredients and technique really do play a part in cookie baking. I actually think I prefer Lauren's recipe a little bit more. But try them both and decide for yourself!
The dough was delicious! Next week I'm hoping to do a rating for dough, how the cookie was the day of, next day and how it held up refrigerating the dough vs. baking right after mixing. The Six Sisters' recommend to pile your dough high so its more vertical than horizontal on the pans like the picture above.
That method makes them SO fluffy and pretty!
I mean check out that middle shot! It's so fluffy!
Maybe I don't need more flour in my cookies I just need to form the dough a different way! These cookies turned out so pretty!
I also used a mix of milk and semi-sweet and probably should've stuck with semi-sweet like they recommended. It was fun to try these! Especially after trying Lauren's!
Sunday I'll be posting about Two Peas and Their Pod's Chocolate Lovers Chocolate Chip Cookie recipe the next recipe on our Chocolate Chip Cookie Hunt. I already did a test bake and I used 3 different kinds of chocolate for it. I used Guittard milk chocolate chips, Guittard semi-sweet baking chips, and grated Peter's Chocolate. It was SO yummy! Definitely get three different kinds of chocolate, no matter what kind you decide to use.
This post may contain affiliate links but all opinions are my own.
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