Cooking Club April 16-23

I'm always looking for meal inspiration so hopefully this Virtual Cooking Club will give you some too!  I'm all for using what you have during pandemics or normal life!  It's smart and cost effective to use ALL your food not just for one meal, or have it go to waste.  Hopefully this will give you some inspiration to look in your cupboards or fridge and see what YOU can do!  Remember don't go to the store, just make what you have work or save these recipes/ideas for later!  I'll include pictures from my Instagram stories in case you missed them.

Remember the theme for the rest of April is EASY!

Thursday- Meatball Sliders

-Frozen Meatballs (I get mine from Costco)

-Hawaiian Sweet Rolls (They freeze like a dream)

-shredded mozzarella

-Prego Spaghetti Sauce (We get ours from Costco and always have a bottle in our fridge for pizza, pasta, and sliders!)

-butter

-Italian seasoning

-garlic (Also from Costco, pre chopped and fabulous)

Cook meatballs in a little bit of olive oil in a pan, I like to use a lid to help them cook all the way through.  Once meatballs are brown add sauce, cook till hot then set aside.  Melt butter.  Add garlic and Italian seasoning.  Sometimes I add Parmesan too for extra cheese and crunch.  Slice rolls in half, put meatballs and sauce on rolls followed by mozzarella cheese.  Replace tops of rolls, and add butter mixture to the top.  Wrap in aluminum foil and bake at 350 for 10-15 minutes till heated through and golden.  

*There are no measurements for this.  Use add much or as little as you need/want.  We usually aim for about 2-3 rolls per adult and about 2 meatballs on each.

Friday-Pizza Night-Fresh, Easy Tomato Pizza

Loved this and made our own Balsamic glaze!

Saturday-Leftovers

Sunday-Chicken Pillows

Thanks Courtney for sharing this amazing recipe!! She gets all the credit for these heavenly little rolls!

Monday-Leftovers and Roasted Veggies

Tuesday-Pancakes with Buttermilk Syrup and Fresh Whipped Cream 

Find more syrup recipes and our favorite recipe for fresh whipped cream HERE!

Wednesday-Tacos

Thursday-Not-Your-Basic Canned Tomato Soup

Friday-Proscuitto Arugula Burrata Pizza 

Tonight!  Let's hope it's good! haha

Saturday-Leftovers

Things I talked about this week:

-Meal Planning-I use Notes on my iPhone and Computer, create a list, brainstorm to use up what I have on hand.  Stay in budget, don't waste food or money!  I use Smith's grocery pick up at this time! It's free during this time!

-Other tips people recommended-make a 2 week meal plan then shop every 2 weeks, buy double of a few ingredients each time to help build your food storage.

More Cooking Club Inspo from some of our cooking friends!

-Clean Simple Eats is a great resource for great, quick meals!

Dinner Ideas

-Red Lentil Dahl
-20 Minute Honey Garlic Shrimp
-Potato and Ham Soup
-Salmon and Veggies from Brie

-Cereal
-Hot Dogs
-Mac and Cheese
-Navajo Tacos
-Ranch Chicken Tacos

This weekly email is a bit scattered but I hope to refine it as Cooking Club continues.  I share a lot more tips on Instagram through IG Stories.  If you'd like to follow along you can follow me here!

Tag me in your posts if you get some cooking inspiration from me!  Feel free to share recipes, tips, etc. with me!  This is all about cooking together!!