Ever since we found these sandwiches on The Red Headed Hostess years ago, this recipe has been a staple in our house. It seriously is the perfect combo of everything delicious all wrapped up in one toasty hoagie!
Even though there aren't exact measurements you can judge it off of how many sandwiches you'd like to make/need and how saucy you'd like it! We love to use up things we have on hand to make these sandwiches any time.
BBQ Turkey Sandwiches
Recipe from The Red Headed Hostess
red onion, sliced
salt and pepper
Slice your rolls in half and toast under the broiler. While that is toasting chop up your turkey, and mix it with some BBQ sauce. Pull the rolls from the oven. Mix up the coleslaw and coleslaw dressing and pop that in the fridge. Spread some mayo on the top halves and BBQ sauce on the bottom of your toasted rolls. Now you can put some swiss cheese on the mayo side and the BBQ turkey on the BBQ side, put it back in the broiler till it's hot and bubbly. Layer on the rest of ingredients to your liking, season with salt and pepper