Wednesday, April 13, 2016

Ham and Cheese Sliders

These sandwiches are so delicious, Brittany has mastered them and she found the recipe at Pearls, Handcuffs, and Happy Hour.  These little sandwiches have the perfect mix of flavors and are so great for company!
Brittany has one secret though, she started using these...
King's Hawaiian rolls! And let me tell you they do make a difference!

Ham & Cheese Sliders
24 King's Hawaiian sweet rolls
24 slices of ham
24 slices of swiss cheese
1/3 C. mayo
1/3 C. Miracle Whip
Poppyseed Sauce
1 T. poppyseeds
1 1/2 T. yellow mustard
1 stick butter, melted
1 T. minced onion
1/2 tsp. Worcestershire sauce
Slice your dinner rolls in half crosswise.  Mix up the mayo and Miracle Whip and spread a little on both the top and bottom of each roll.  Place one slice of cheese and one slice of ham on the bottom of each roll, place tops of the rolls back on each one.  Whisk together:  poppyseeds, mustard, melted butter, minced onion and Worcestershire sauce in a small bowl.  Make sure to place sliders on a baking sheet with edges lined with aluminum foil and place them close together.  Take the poppyseed sauce and pour it evenly over all the sliders.  Let sauce sit for about 10 minutes for butter to set in.  Cover the sliders with foil and bake at 350 degrees for about 15 minutes (or until cheese is melted).  Uncover and bake for an additional 2-5 minutes or until tops are golden and crispy.

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